Le Creuset 3-ply Stainless Steel Chefs Non-Stick Pans with Lids 20cm - 96201420001300 Overview
(44)High grade stainless steel and a dash of aluminium are the ingredients for our 3-ply range of pans.
The aluminium core spreads heat efficiently from base to rim so food cooks gently and evenly.
Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. The tough non-stick surface is perfect for healthier cooking with little or no added fat or oil. Food releases with ease and the pans are easy to clean.
The ergonomic side handle is comfortable to hold and is securely fixed with stainless steel rivets.
Le Creuset 3-ply pans with a non-stick surface are covered by a 10 year guarantee and are suitable for use on all heat sources, including Induction. Oven and dishwasher safe.
Oven safe: Yes
Freezer safe: No
Dishwasher safe: Yes
Hob Safe: Yes
Microwave safe: No
Read more Details.Specs :
- Le Creuset 3-ply Stainless Steel Chefs Non-Stick Pans with Lids 20cm - 96201420001300
- Brand : - Le Creuset
- Product : - 3-ply Stainless Steel Chefs Non-Stick Pans with Lids
- code / Item Number: 96201420001300
- overheated may cause sticking and over-browning of foods. Don't store raw, marinating or cooked foods in the pans. Ingredients may cause damage to the surface. Don't overheat your pans. If 3-ply pans are continually overheated they may change colour producing a golden/brown/blue appearance. This is not reversible and cannot be cleaned off. It will not, however, alter performance in any way. Using non-stick products BEFORE FIRST USE Before using for the first time it is beneficial to condition the non-stick surface. Rub a film of corn or vegetable oil over the surface of the pan and wipe off with kitchen paper. Rinse with hot water and dry thoroughly. HEAT SETTINGS To protect and prevent damage to the surface, use only medium and low heats for all cooking. DO NOT Don't use high heats. Don't cut foods directly onto the non-stick surface. The maximum oven temperature for use with non-stick pans is 220°C/Gas Mark 7. REDUCED WATER COOKING TIPS The well fitting lid and even heat distribution of 3-ply cookware allows steaming and poaching with very little liquid. This method can be used for vegetables, poultry, fish and fruits where flavour and nutrients can be concentrated. Place the food and liquid into a cold pan. In a 16-20cm pan allow 100ml water for a 20-30 minute cook. In a 24cm pan allow 150ml water. Put on the lid and bring to a simmer, when steam will be seen escaping around it. As soon as this happens reduce the heat to very low, so that no steam loss is visible. Cook for the required time. Do not lift the lid during the cooking period as steam will be lost and more liquid will be required to replace it. CLEANING - UNCOATED PANS Cool pans before washing in hot soapy water, rinse and dry thoroughly. Or clean in the dishwasher. For more stubborn residues fill the pan with warm water and leave to soak for 10-15 minutes. Do not fill hot pans with, or plunge into cold water. Use only soft, nylon abrasive pads or brushes for removing stubborn residues. Do
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